Smith's Coated Fillet Knife

Smith's Coated Fillet Knife is made for controlled fish cleaning, with a narrow blade profile that follows bones and body contours to improve meat recovery. The straight profile provides predictable control for trimming, skinning, and portioning.

The protective blade coating adds corrosion resistance and reduces sticking during fish processing. A secure handle helps maintain control when hands and fish are wet, while the blade length matches the intended species and working space.

Key Features

• Narrow fillet profile for clean cuts along bones
• Flexible blade supports better meat recovery
• Secure handle for wet working conditions
• Suitable for cleaning, skinning, trimming, and portioning fish